Raj On Taj Hyde Park - Indian

1 x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita

1 x Pakora Bhaji, 1 x Whole Tandoori Chicken, 2 x Main, 2 x Vegetable Dish, 2 x Large Rice, 4 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita, 1 x Soft Drinks

2 x Main, 1 x Vegetable Dish, 1 x Large Rice, 2 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita

2 curries, 1 large steam rice, 2 rotis, pappadum.
Please mention your 2 choice of curry in comments. Choices are daal, alu beans masala, alu Gobi, saag alu, alu matter, matter mushrooms, mushroom masala, chana masala, chana potato, saag mushrooms and potato masala.

Vegan samosa, vegan pakora, 3 vegan dishes are vegan butter chicken made from soya chunks, daal and mixed vegetables, 1 large steam rice, 3 vegan roti, and papadum.

1 curry, 1 small steam rice, 1 roti, pappadum.
Please mention your choice of vegan curry in comments. Choices are daal, alu beans masala, alu Gobi, saag alu, alu matter, matter mushrooms, mushroom masala, chana masala, chana potato, saag mushrooms and potato masala.

Tandoor grilled finger rolled mince lamb with coriander and cumin.

Cottage cheese (Paneer), tomatoes, capsicum and onions on skewers, marinated with yogurt and spices, baked in the tandoor

Tender pieces marinated in yoghurt, masala and baked in tandoori

4pcs of Prawns marinated with yogurt and pepper grilled in clay oven with capsicum, onion and tomatoes.

Tandoori chicken, chicken tikka, sheekh kebab, fish tikka and tandoori tail prawns (2 pieces each)

Chicken fillet with sun-dried garam masala and herbed yoghurt

Marinated chicken on the bone roasted in the tandoor

Marinated in mint, coriander, green chillies, yoghurt and baked in the clay oven

Soya chunks cooked in delicious creamy sauce

Mushrooms coated with chickpea flour with spices and deep fried. tender and juicy.

Onion rings marinated with cumin, chilli and coasted with chickpea batter.

Crusty pastries astries filled with vegetables served with mint chutney and sweet sauce

Vegetable patties deep fried.

Cooked in clay oven with tandoori spices, tossed in A pan with capsicum onion

Chicken with onion, coriander and chilli deep fried with lentil flour

Chickpeas cooked With potatoes in mild onion tomato sauce

Mushrooms cooked in onion and tomato gravy with mild spices

Soya chunks cooked in mild tomato gravy and with hint of coconut cream.

Mixed vegetables cooked with coconut cream.

Mixed vegetables cooked in spicy vindaloo sauce

Vegetables like cauliflower, potato beans carrot, onion and tomato cooked with mild spices.

French beans and potatoes tossed with spices.

Roasted eggplant puree cooked with delicious spices and herbs.

Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.

Seasoned potatoes and cauliflowers with turmeric, coriander, cumin and tomatoes.

Spinach puree with potatoes and spiced fenugreek leaves.

Lentils cooked slowly in a melting pot.

Chickpeas cooked in special tomato based sauce with spices.

Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Cottage cheese and potatoes dumplings cooked in mild creamy sauce.

Eggplants and potatoes cooked with chef's special recipe.

Tandoor baked cottage cheese tossed in pan with spices and herbs.

Mushrooms and peas in onion, garlic and pepper sauce.

Potatoes and green peas cooked with mild spices.

Cottage cheese cooked in puree of spinach and fenugreek leaves.

Mixed vegetables tossed in butter and cooked in a cashew nut sauce.

Marinated in mint, coriander, green chillies, yoghurt and baked in the tandoor and served with masala sauce.

Sliced chicken tossed with capsicums, onions, chillies and finished with soya sauce and chilli paste.

Tender pieces cooked in Malaysian spices.

Tender goat meat on the bone cooked with spiced herbs.

Two pieces of shanks cooked with vegetables in a creamy almond & cashew sauce.

Two pieces of shanks cooked with vegetables in a spicy & tangy sauce.

Baked chicken tikka cooked with onions, tomatoes, capsicum in a special sauce.

Fillet breast cooked in spicy chilli sauce.

Sauteed chicken breasts in a spiced creamy sauce made with coconut milk.

Fresh SA king prawns cooked with capsicum, tomatoes and onions in special spices.

Tender barramundi pieces cooked with Southern coconut spices.

Barramundi fillet marinated with spices and yoghurt baked in clay oven.

Fresh SA king prawns in a ginger, garlic, cardamon and curry leaf sauce

Tender pieces of barramundi in a ginger, garlic, mustard seeds and curry leaves masala.

Tender pieces cooked in Southern coconut spices.

Tender pieces cooked in a spiced puree of spinach.

Tender pieces cooked in a creamy almond and cashew spiced sauce.

Hot and tangy dish cooked with a special vindaloo sauce.

Tender chicken pieces tossed in a pan with onions, tomatoes and capsicums.

Tender chunks in a ginger, garlic, cardamon and masala.

Smoked marinated chicken fillet cooked in our homemade creamy tomato puree with ginger and capsicum and mildly spiced.

Tender lamb in a rich gravy with herbed oil and chilli.

Rice cooked with Spiced lamb

Rice cooked with Spiced chicken.

Goat meat on the bone cooked with rice.

Mixed vegetable cooked with rice

Milk dumplings in cardamon sugar syrup