Raj On Taj Hyde Park - Indian

1 x Pakora Bhaji, 1 x Whole Tandoori Chicken, 2 x Main, 2 x Vegetable Dish, 2 x Large Rice, 4 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita, 1 x Soft Drinks

2 x Main, 1 x Vegetable Dish, 1 x Large Rice, 2 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita

1 x Main, 1 x Vegetable Dish, 1 x Small Rice, 1 x Plain Naan, 1 x Pappadams, 1 x Cucumber Raita

1 curry, 1 small steam rice, 1 roti, pappadum.
Please mention your choice of vegan curry in comments. Choices are daal, alu beans masala, alu Gobi, saag alu, alu matter, matter mushrooms, mushroom masala, chana masala, chana potato, saag mushrooms and potato masala.

Vegan samosa, vegan pakora, 3 vegan dishes are vegan butter chicken made from soya chunks, daal and mixed vegetables, 1 large steam rice, 3 vegan roti, and papadum.

2 curries, 1 large steam rice, 2 rotis, pappadum.
Please mention your 2 choice of curry in comments. Choices are daal, alu beans masala, alu Gobi, saag alu, alu matter, matter mushrooms, mushroom masala, chana masala, chana potato, saag mushrooms and potato masala.

Marinated chicken on the bone roasted in the tandoor

Tandoori chicken, chicken tikka, sheekh kebab, fish tikka and tandoori tail prawns (2 pieces each)

Marinated in mint, coriander, green chillies, yoghurt and baked in the clay oven

Tender pieces marinated in yoghurt, masala and baked in tandoori

Cottage cheese (Paneer), tomatoes, capsicum and onions on skewers, marinated with yogurt and spices, baked in the tandoor

4pcs of Prawns marinated with yogurt and pepper grilled in clay oven with capsicum, onion and tomatoes.

Chicken fillet with sun-dried garam masala and herbed yoghurt

Tandoor grilled finger rolled mince lamb with coriander and cumin.

Onion rings marinated with cumin, chilli and coasted with chickpea batter.

Chicken with onion, coriander and chilli deep fried with lentil flour

Vegetable patties deep fried.

Soya chunks cooked in delicious creamy sauce

Cooked in clay oven with tandoori spices, tossed in A pan with capsicum onion

Mushrooms coated with chickpea flour with spices and deep fried. tender and juicy.

Crusty pastries astries filled with vegetables served with mint chutney and sweet sauce

Mushrooms cooked in onion and tomato gravy with mild spices

Mixed vegetables cooked in spicy vindaloo sauce

Soya chunks cooked in mild tomato gravy and with hint of coconut cream.

Vegetables like cauliflower, potato beans carrot, onion and tomato cooked with mild spices.

Mixed vegetables cooked with coconut cream.

Chickpeas cooked With potatoes in mild onion tomato sauce

Eggplants and potatoes cooked with chef's special recipe.

Lentils cooked slowly in a melting pot.

French beans and potatoes tossed with spices.

Cottage cheese tossed with dried chilli cooked in hot and spicy sauce.

Mushrooms and peas in onion, garlic and pepper sauce.

Seasoned potatoes and cauliflowers with turmeric, coriander, cumin and tomatoes.

Cottage cheese cooked in puree of spinach and fenugreek leaves.

Potatoes and green peas cooked with mild spices.

Chickpeas cooked in special tomato based sauce with spices.

Tandoor baked cottage cheese tossed in pan with spices and herbs.

Mixed vegetables tossed in butter and cooked in a cashew nut sauce.

Cottage cheese and potatoes dumplings cooked in mild creamy sauce.

Cottage cheese and peas simmered in a creamy cashew and almond sauce.

Spinach puree with potatoes and spiced fenugreek leaves.

Roasted eggplant puree cooked with delicious spices and herbs.

Tender pieces cooked in Malaysian spices.

Two pieces of shanks cooked with vegetables in a creamy almond & cashew sauce.

Sauteed chicken breasts in a spiced creamy sauce made with coconut milk.

Marinated in mint, coriander, green chillies, yoghurt and baked in the tandoor and served with masala sauce.

Baked chicken tikka cooked with onions, tomatoes, capsicum in a special sauce.

Sliced chicken tossed with capsicums, onions, chillies and finished with soya sauce and chilli paste.

Two pieces of shanks cooked with vegetables in a spicy & tangy sauce.

Fillet breast cooked in spicy chilli sauce.

Tender goat meat on the bone cooked with spiced herbs.

Fresh SA king prawns in a ginger, garlic, cardamon and curry leaf sauce

Barramundi fillet marinated with spices and yoghurt baked in clay oven.

Tender barramundi pieces cooked with Southern coconut spices.

Fresh SA king prawns cooked with capsicum, tomatoes and onions in special spices.

Tender pieces of barramundi in a ginger, garlic, mustard seeds and curry leaves masala.

Tender chicken pieces tossed in a pan with onions, tomatoes and capsicums.

Hot and tangy dish cooked with a special vindaloo sauce.

Tender pieces cooked in a spiced puree of spinach.

Smoked marinated chicken fillet cooked in our homemade creamy tomato puree with ginger and capsicum and mildly spiced.

Tender pieces cooked in a creamy almond and cashew spiced sauce.

Tender lamb in a rich gravy with herbed oil and chilli.

Tender chunks in a ginger, garlic, cardamon and masala.

Tender pieces cooked in Southern coconut spices.

Rice cooked with Spiced chicken.

Goat meat on the bone cooked with rice.

Mixed vegetable cooked with rice

Rice cooked with Spiced lamb

Milk dumplings in cardamon sugar syrup